Gardena, CA
A pavlova is a meringue based dessert that is refreshing and delightfully moreish. The outer crust has the texture of a thin wafer, and the inside is similar to marshmallow. It’s topped with whipping cream and usually fresh fruit and … Read more...
Hello Church Family!
On Friday I made a soup that Sarah Flores used to make in the Sister’s Common Life and we ALL loved it! How happy and blessed I was in the Common Life! This time it was made … Read more...
I saw this recipe recently online and decided to give it a try. It seemed easy enough for my nonexistent cooking skills, so I thought, “Why not?” I usually rely on takeout or my mom’s cooking to survive, but this … Read more...
As you all know, vegetables can be quite bland. To me, they are the manna of the food world, especially black beans and lentils. As in the case of manna, you have to put in work and creativity to transform … Read more...
Yesterday we were hungry so my dad made that traditional late-night snack that makes everyone’s eyes brighter and everyone’s stomachs rounder – ramen!
My dad is a ramen expert, at least to us – he … Read more...
Serving God is fun, action-packed, and dynamic! But cooking, on the other hand, is not. So, if you’re like me and need some quick and fail-proof recipes, here’s a good (and tasty) one. My boss at work shared this recipe … Read more...
Pesto is one of my favorite sauces to cook with as it’s easy to make and isn’t very time consuming. I have tried different pestos from many restaurants and found a lot of them to be very bland. So, if … Read more...
If you’re looking for a recipe that is quick and easy, this wrap is for you! I originally found the recipe here, but I tweaked it a little. So I’ll give you the original recipe first and then I’ll … Read more...
Quick, shepherds are starving out there on the mission field – give us ideas for snacks, recipes, anything!